A “Cooking Without Flame” competition was successfully organized by the college for the students of all the streams.
The event aimed to promote creativity, teamwork, and awareness of healthy, no-flame cooking techniques among students.

The event was conducted under the guidance of Prof.Pooja Lad, Lecturer, BSc Department, and Prof. Jyoti Patil , Librarian

Their coordination and encouragement were instrumental in making the event a grand success.

Students enthusiastically participated and presented a wide range of innovative, nutritious, and attractively plated dishes — all prepared without the use of fire.

The competition was judged by:

Prof. Mayuri Gundugol – Lecturer, Bharatesh BBA Department

Prof. Rhea Bangei – Lecturer, Bharatesh BBA Department

Their valuable insights and fair judgment helped in recognizing the best talents among the participants.

Such extracurricular activities play a crucial role in holistic student development by nurturing life skills, creativity, and confidence beyond the classroom.